A Lactometer is an essential tool designed to measure the specific gravity of milk, which helps determine its quality and richness. By assessing the density of milk, a lactometer provides valuable insights into the milk’s fat content and overall purity. This tool is commonly used in dairy farms, laboratories, and food industries to ensure milk quality and consistency.

Uses:

• Used in dairy farms and milk processing plants to test milk quality.
• Ideal for determining fat content and purity in milk and dairy products.
• Used in quality control and food safety testing.